Development of Probiotic Carrot Juice
نویسندگان
چکیده
منابع مشابه
Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink
Background: There is a genuine interest in the development of probiotic milk and juice based beverages because they are a good-vehicle to deliver probiotic microorganisms to consumers. For this purpose, the viability and metabolism of four probiotic strains (Lactobacillus acidophilus LA5, Bifidobacterium lactis BB12, L. rhamnosus and L. plantarum) were studied in non-fermented milk and carrot j...
متن کاملDevelopment of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92
This study aimed to evaluate the blueberry and carrot juice blend as a fermentable substrate for Lactobacillus reuteri LR92, in order to develop a fermented non-dairy functional beverage. Analysis of cell viability, pH, and acidity were performed during the fermentation process. The resistance of the microorganism in the blend, under simulated gastrointestinal conditions and in storage at 4 ◦C ...
متن کاملEffect of acidification on carrot (Daucus carota) juice cloud stability.
Effects of acidity on cloud stability in pasteurized carrot juice were examined over the pH range of 3.5-6.2. Cloud sedimentation, particle diameter, and ζ potential were measured at each pH condition to quantify juice cloud stability and clarification during 3 days of storage. Acidification below pH 4.9 resulted in a less negative ζ potential, an increased particle size, and an unstable cloud,...
متن کاملproducing probiotic peach juice
background probiotics have been used for dairy products such as yogurt and yogurt drinks, however cholesterol content and lactose intolerance are important drawbacks. recently, consumption of non-dairy probiotic food especially for probiotic drink products has been intensified. objectives this research was conducted to determine the suitability of peach as a raw material for producing probiotic...
متن کاملVegetative development and growth of carrot
١ Physiology of carrot growth and development Introduction • Carrot (Daucus carota L. ssp. Sativus (Hoffm.) Schübl. & G. Martens) originates from the wild forms growing in Europe and southwestern Asia (Banga 1984). • The western type of cultivated carrot is thought to derive from the anthocyanin-containing forms found in Afghanistan. • The first cultivated carrot types were purple or violet; ye...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2016
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000534